top of page
Vietnamese Cinnamon Powder Spicer Jar

Vietnamese Cinnamon Powder Spicer Jar

$8.95Price
Taste the Difference
1. Exceptional Flavor Profile: Experience the rich, sweet, and spicy notes that set Vietnamese cinnamon apart from other varieties. Known for its intense aroma and superior flavor, Vietnamese cinnamon adds depth and warmth to your culinary creations like no other spice can.
2. Versatile Culinary Companion: From baking to savory dishes, Vietnamese cinnamon enhances a wide range of foods:
  • Baked Goods: Elevate cookies, cakes, and pies with a sprinkle of ground Vietnamese cinnamon for a delightful, aromatic twist.
  • Sauces and Marinades: Use it in marinades for meats or as a flavor booster in sauces, adding complexity and a hint of sweetness.
  • Hot Beverages: Stir into coffee, hot chocolate, or tea for a comforting, aromatic drink that warms both body and soul.
Health Benefits That Matter
1. Blood Sugar Regulation: Harness the power of Vietnamese cinnamon to support healthy blood sugar levels. Studies suggest it can improve insulin sensitivity, making it a valuable ally in managing diabetes and promoting overall metabolic health.
2. Antioxidant Richness: Packed with antioxidants, Vietnamese cinnamon helps combat oxidative stress and inflammation in the body. Incorporating it into your diet may contribute to better overall health and a stronger immune system.
3. Digestive Support: Enjoy relief from digestive discomfort with Vietnamese cinnamon's soothing properties. It aids in digestion, alleviating bloating and indigestion, while also promoting gut health with its natural antimicrobial properties

  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease

     

    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • Product specs

    Cinnamomum loureiroi

    Comes in a round glass spice jar

    Approximately 1.7oz (48g) 

  • Benefits and uses

    Simple Benefits and Uses:

    • Distinct Flavor and Aroma:

      • Rich Spice: Vietnamese cinnamon, known for its sweet and spicy flavor, adds depth to both sweet and savory dishes.
      • Aromatic: Its intense aroma enhances the overall appeal of foods and beverages.

    • Blood Sugar Regulation:

      • Improves Insulin Sensitivity: Vietnamese cinnamon contains compounds that help improve insulin sensitivity, aiding in the regulation of blood sugar levels.
      • Diabetes Management: It may assist in managing diabetes by lowering fasting blood sugar levels.

    • Antioxidant Power:

      • Fight Free Radicals: Loaded with antioxidants, Vietnamese cinnamon helps combat oxidative stress and reduce inflammation in the body.
      • Anti-aging Benefits: Regular consumption may contribute to healthier aging and overall well-being.

    • Digestive Health:

      • Relieves Digestive Discomfort: Known for its soothing properties, Vietnamese cinnamon can help alleviate bloating, gas, and indigestion.
      • Anti-microbial: It has natural antimicrobial properties that support gut health by combating harmful bacteria.

    • Versatile Culinary Uses:

      • Baking: Enhance the flavor of cakes, cookies, and pastries with a sprinkle of Vietnamese cinnamon.
      • Beverages: Add to coffee, tea, or hot chocolate for a warming and aromatic twist.
      • Savory Dishes: Use in marinades, sauces, and stews for a unique flavor profile.

    Complex Benefits and Uses:

    • Cardiovascular Health:

      • Lower Cholesterol: Vietnamese cinnamon may help lower LDL (bad) cholesterol levels, reducing the risk of heart disease.
      • Blood Pressure Regulation: Its compounds can support healthy blood pressure levels, promoting cardiovascular wellness.

    • Anti-inflammatory Properties:

      • Reduce Inflammation: Beyond its antioxidant effects, Vietnamese cinnamon has anti-inflammatory properties that can help alleviate symptoms of inflammatory conditions like arthritis.

    • Cognitive Function:

      • Brain Health: Some studies suggest that cinnamon may improve cognitive function and memory, potentially benefiting those at risk of neurodegenerative diseases.

    • Weight Management:

      • Metabolic Boost: Vietnamese cinnamon may enhance metabolism and aid in weight management by improving insulin function and regulating blood sugar levels.

    • Potential Cancer Prevention:

      • Anticancer Properties: Preliminary research indicates that cinnamon's bioactive compounds may inhibit the growth of cancer cells, particularly in the colon.

    How to Use Vietnamese Cinnamon

    • Ground Cinnamon:

      • Method: Use ground Vietnamese cinnamon in baking and cooking.
      • Benefits: Enhances flavor and provides health benefits.

    • Cinnamon Tea:

      • Method: Steep cinnamon sticks in hot water for a warming beverage.
      • Benefits: Promotes digestion and provides antioxidants.

    • Supplements:

      • Method: Take cinnamon supplements as directed for specific health benefits.
      • Benefits: Convenient for daily intake of cinnamon's active compounds.

    Safety and Considerations

    • Moderation: Use cinnamon in moderation, as excessive consumption may lead to adverse effects such as liver damage.
    • Allergic Reactions: Monitor for potential allergic reactions, although rare.
    • Interaction with Medications: Consult a healthcare professional before using cinnamon supplements, especially if you are on medications for diabetes or blood pressure

  • How to use

    Culinary Uses:

    • Ground Vietnamese Cinnamon:

      • Baking: Add ground Vietnamese cinnamon to cakes, cookies, muffins, and pies for a warm, spicy flavor. It pairs particularly well with apples and other fruits in baked goods.
      • Spice Blends: Incorporate it into spice blends for rubs or marinades for meats like pork or chicken.
      • Streusel Toppings: Sprinkle it over crumbles, streusels, and cinnamon rolls for added depth of flavor.

    • Cinnamon Sticks:

      • Infusions: Use whole cinnamon sticks to infuse flavor into sauces, stews, and soups. Simply add a stick during cooking and remove before serving.
      • Hot Beverages: Stir cinnamon sticks into hot beverages such as mulled wine, cider, or tea to impart a rich aroma and subtle sweetness.
      • Rice and Grain Dishes: Add a cinnamon stick to rice or quinoa while cooking to infuse the grains with flavor.

    Beverage Uses:

    • Cinnamon Tea:

      • Method: Steep a cinnamon stick or 1-2 teaspoons of ground cinnamon in hot water for 5-10 minutes. Optionally, add honey or lemon for sweetness and flavor.
      • Benefits: Cinnamon tea is soothing, aids digestion, and provides antioxidants.

    • Coffee and Hot Chocolate:

      • Sprinkle: Dust ground Vietnamese cinnamon over freshly brewed coffee or hot chocolate for a warming and aromatic twist.
      • Stir: Use a cinnamon stick to stir coffee or hot chocolate for added flavor.

    Other Uses:

    • Smoothies and Yogurt:

      • Blend: Add a pinch of ground Vietnamese cinnamon to smoothies for a spicy kick and health benefits.
      • Sprinkle: Sprinkle cinnamon over yogurt or oatmeal for added flavor and nutritional value.

    • Cinnamon Sugar:

      • Blend: Mix ground Vietnamese cinnamon with sugar to create cinnamon sugar. Use it to sprinkle over toast, pancakes, or French toast.

    Tips for Using Vietnamese Cinnamon:

    • Quality: Use high-quality Vietnamese cinnamon for the best flavor and health benefits.
    • Storage: Store cinnamon sticks and ground cinnamon in airtight containers in a cool, dry place away from sunlight to preserve freshness.
    • Experiment: Don’t be afraid to experiment with different dishes and beverages to discover your favorite ways to use Vietnamese cinnamon
bottom of page