Hawaiian Black Lava Sea Salt

Hawaiian black lava sea salt is a specialty salt known for its striking color and unique flavor profile. It is typically used as a finishing salt or gourmet seasoning to add visual appeal and a subtle flavor enhancement to a variety of dishes. Here are some common uses for Hawaiian black lava sea salt:
Finishing touch on grilled meats: Sprinkle Hawaiian black lava sea salt on grilled steaks, chicken, pork, or seafood just before serving to add a pop of color and a hint of mineral-rich flavor.
Salad garnish: Use Hawaiian black lava sea salt as a decorative garnish on salads, particularly those featuring fresh greens, fruits, or vegetables. Its contrasting color can create an eye-catching presentation.
Seasoning for seafood: Enhance the flavor of seafood dishes such as sushi, sashimi, or ceviche by sprinkling a pinch of Hawaiian black lava sea salt over the top. The salt's subtle brininess can complement the natural flavors of the seafood.
Roasted vegetables: Sprinkle Hawaiian black lava sea salt on roasted vegetables like potatoes, sweet potatoes, or root vegetables to add a touch of color and a hint of earthy flavor.
Chocolate desserts: Use Hawaiian black lava sea salt as a finishing touch on chocolate desserts such as brownies, chocolate truffles, or chocolate-covered caramels. The salt's unique color and texture can provide a visually striking contrast to the richness of the chocolate.
Seasoning for grilled pineapple: Sprinkle Hawaiian black lava sea salt on grilled pineapple slices to enhance their natural sweetness and add a subtle savory note.
Flavored popcorn: Toss freshly popped popcorn with melted butter or olive oil and sprinkle Hawaiian black lava sea salt over the top for a gourmet twist on a classic snack.
Cocktail rimming: Use Hawaiian black lava sea salt to rim cocktail glasses for drinks like margaritas or Bloody Marys, adding visual interest and a hint of salty flavor to each sip.
Overall, Hawaiian black lava sea salt is a versatile ingredient that can be used to add visual appeal and a touch of exotic flavor to a wide range of dishes, from savory to sweet. 
 
Flavor: Hawaiian black lava sea salt has a unique flavor profile that can vary depending on the specific harvesting and processing methods used. It may have subtle earthy undertones or hints of minerals imparted by volcanic soil. Additionally, the activated charcoal in the salt can contribute a slightly smoky flavor. In contrast, table salt typically has a pure salty taste without additional nuances.
Mineral content: Like other types of sea salt, Hawaiian black lava sea salt retains trace minerals from the seawater where it is harvested. These minerals can contribute to its flavor profile and may offer some nutritional benefits. Table salt, on the other hand, is often heavily processed to remove impurities and may contain additives like anti-caking agents or iodine.
Uses: Due to its unique appearance and flavor, Hawaiian black lava sea salt is often used as a gourmet finishing salt or decorative garnish for a variety of dishes. It can add visual interest and a touch of exotic flavor to both savory and sweet dishes. Table salt, on the other hand, is commonly used for general cooking, baking, and seasoning due to its fine texture and consistent flavor.
 
Available by the shaker jar or in a .5 ounce zip bag