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Apple Smoked Sea Salt

Apple Smoked Sea Salt

$10.95Price
Apple Smoked Sea Salt is a game-changer for anyone who loves bold, smoky flavors with a subtle hint of sweetness. Imagine the rich, natural flavor of pure sea salt, slow-smoked over applewood to infuse every crystal with a deep, earthy, and slightly fruity smokiness. This isn’t just salt—it’s a flavor experience!
When you sprinkle it on your favorite foods, it takes everything up a notch. Think of grilled meats, roasted vegetables, or even a simple avocado toast—each bite is transformed by that delicate, smoky essence. The applewood smoke adds a mellow, almost caramelized flavor without overpowering your dish. Whether you’re adding it to steaks, fish, or even homemade BBQ sauce, it brings the perfect balance of savory and sweet.
And let’s not forget how versatile it is! You can use it to finish a dish for that final touch of smoky flavor or even mix it into marinades and rubs for a deeper infusion. Ever try smoked salt on popcorn, eggs, or baked potatoes? It’s a revelation!
Perfect for both the everyday cook and the BBQ enthusiast, Apple Smoked Sea Salt gives you the power to transform simple ingredients into something truly gourmet. It’s the little sprinkle that makes everything taste like it came straight off the grill.

  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease

     

    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • Ingredients

    Ingredients: Sea salt smoked with apple wood. 

     

    Clear glass spice jar, black screw top

    Dimentsions: Height: 4.3" X Width: 1.7"

  • How to use

    Applewood smoked sea salt is a flavorful seasoning that can be used to enhance a variety of dishes. Here are some common uses for applewood smoked sea salt:

    • Grilling: Sprinkle applewood smoked sea salt on meats, such as steaks, chicken, pork chops, or burgers before grilling. The smoky flavor adds depth to the meat, enhancing its taste.

    • Roasting: Use it to season vegetables before roasting them in the oven. The smoky salt can add a delicious flavor to roasted potatoes, carrots, Brussels sprouts, and more.

    • Seafood: Sprinkle applewood smoked sea salt over seafood dishes like grilled or baked salmon, shrimp, or scallops to add a smoky twist to the flavor.

    • Salads: Use it to season salads or salad dressings for a unique smoky flavor. It can work particularly well in salads with ingredients like grilled vegetables, bacon, or cheese.

    • Soups and stews: Add a pinch of applewood smoked sea salt to soups, stews, or chili for an extra layer of flavor. It can complement the richness of the broth and other ingredients.

    • Snacks: Sprinkle it on popcorn, nuts, or roasted chickpeas for a tasty snack with a smoky kick.

    • Finishing touch: Use applewood smoked sea salt as a finishing salt for dishes like grilled meats, roasted vegetables, or even desserts like caramel or chocolate. The subtle smokiness can elevate the overall flavor profile.

    • Cocktails: Some mixologists use smoked sea salt to rim cocktail glasses for drinks like margaritas or Bloody Marys, adding an intriguing smoky flavor to each sip.

    Overall, applewood smoked sea salt can be a versatile ingredient in the kitchen, adding a unique smoky flavor to a wide range of dishes.

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